21 Foods You Should Not Refrigerate

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The natural tendency of food is to store it in the fridge to stay fresh for as long as possible. Every contemporary kitchen and home must have a refrigerator.

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This helps maintain the freshness and flavor of our food for much longer.

Some foods, contrary to popular belief, actually lose flavor when refrigerated. It may cause them to spoil more quickly or reduce their nutritional value.

Here are 21 foods that never need to be chilled—from flour to peanut butter to honey to melon bread. Read on to find out more about the cast.

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